Monday, April 2, 2007

Vietnamese Chicken Sandwiches *****

Vietnamese Chicken Sandwhiches

Good French Bread (baguette)
Poached chicken strips
Grated carrots
Thinly sliced cucumbers
Sweet Chili Sauce (Mae Ploy brand – it’s Thai)

Slice the bread lengthwise. Put on chicken strips, grated carrots, cukes,
And cilantro on top. Cover top slice of bread with chili sauce, and
Make sandwhich.

Weston taught us this recipe after a trip he took to Vietnam. It is
French inspired I think, from French influence in Vietnam.

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