Monday, April 2, 2007

Chicken Broccoli Casserole

Chicken Broccoli Casserole -
Biz Scheid/Bobette Scheid

2 bunches broccoli, lightly steamed
4 cups cooked chicken, cut up in pieces
1 can cream chicken soup (reduced fat worked just as well)
1 cup sour cream
2 cups shredded cheddar cheese1 tsp. lemon juice
3 cups soft bread cubes (I used a mix of leftover sourdough and white)
1/4 cup melted butter

First steam broccoli and poach the chicken breasts.
Mix soup, sour cream, cheese, lemon juice, & chicken pieces in large bowl.
Oil a 13X9" pan (or approx. that size dish, I used a corningware type dish)
Layer broccoli, then chicken mixture in dish.
Mix bread with melted butter in bowl and layer on top the dish.(you can then freeze the casserole, and thaw when ready to bake)
Bake casserole at 350 degrees 40min. covered, then 20 min. uncovered.
Serves about 6-8.


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