Monday, April 2, 2007

Lime Chicken

Lime Chicken

Chop 4 chicken breasts into bite size pieces. Coat in batter of egg, then shake in a bag of bread crumbs. Cook fully in pan, then add sauce.


½ cup lime juice
6 T. soy sauce
¼ cup veg. oil
2 T. sugar
2 T. chopped, fresh oregano
1 T. chopped, fresh rosemary
1 T. minced garlic
1 ½ tsp. chili powder
½ tsp. cayenne pepper

Stir above, and heat until sauce is blended.

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