Praise the Lord Tomato Soup
- Stephanie Allen
1 Box of Creamy Tomato Soup (I also like the Roasted Red Pepper and Tomato for a little extra zip.I think the brand is Pacific.)
16 oz. of your favorite marinara sauce
¾ lb. of your favorite sausage….pork, chicken, you choose.
¼ cup red wine…merlot or cabernet (whatever you happen to have and you can do more or less)
1 cup of corn
I also shake in some oregano and basil…no idea how much. I just shake it on top of the soup until the top is covered.
Throw it all in the pot and let it simmer for a while.
I usually double the recipe when I make it so I can freeze the leftovers. This goes great with cornbread, or a grilled cheese sandwich. And it’s good with a dallop of sour cream and some grated cheddar on top.
Praise the Lord!