Old-Fashioned Soft Pumpkin Cookies
Very yummy with a glass of milk. Doesn’t keep
For more than one or two days.
2 ½ cups flour
1 t. baking soda
1 t. baking powder
1 t. cinnamon
½ t. nutmeg
½ t. salt
1 ½ cups sugar
½ cup butter, softened
1 c. pumpkin
1 large egg
1 t. vanilla
Preheat to 350. Grease baking sheets.
Combine flour, soda, baking powder, cinnamon, nutmeg and salt.
Beat sugar and butter until well blended. Beat in pumpkin,
Egg and vanilla until smooth. Gradually beat in flour mixture.
Drop by rounded Tablespoons onto prepared baking sheets.
Bake 15-18 minutes until edges are firm. Cool on sheets
For 2 minutes. Cool. Drizzle glaze over.
2 cups sifted powdered sugar
3 T milk
1 T melted butter
1 t vanilla