Monday, April 2, 2007

Tuna Casserole

Tuna Casserole
-Rhoda Tillack

1 can flaked tuna
2 cups chow mein noodles1 cup celery
1/2 cup onion
1 can of cream of mushroom soup
3/4 cup water
1/2 sliced almonds
mandarin oranges

Mix all ingredients together except 1 cup of noodles and mandarin oranges. Place these 2 items on top of the casserole. Back at 350 degrees for 1/2 hour. Enjoy!

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