Monday, April 2, 2007

Crock-Pot Pot Roast

Crock-Pot Pot Roast
- Biz Scheid

Biz gave me this one. I like it because it makes a nice sauce, and I can do it in the morning and I have a nice meaty dinner at night that smells good when I walk in.

Throw in the crockpot:

2 lb pot roast

On top put:

1 envelope Lipton’s dry onion soup mix
1 can cream of mushroom soup

Turn crockpot to low heat and cook all day, or at least 6-8 hours.

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